Hello Everyone,
I know I have been out for a while. I am working bring back all the wonderful desserts. I want to make things interesting, so if you have any ideas you want to see, please send them my way.
I will do my best to make all these things happen.
Until then, I will lave you with my vanilla buttercream frost recipe.
2 sticks of butter
1/2 cup of milk
1 tsp vanilla extract
1 tsp almond extract
1 tsp lemon extract
6 -10 cups of powder sugar
You can keep adding powder sugar until it reaches the consistency that you like.
This recipe makes roughly 24 to 30 cupcakes!